Skillet Chicken Primavera

Source: Campbell's Recipes
Tagged With: 6 servings

What makes this dish unique is that the chicken cutlets are not breaded and there are veggies in the mix...plus, it's on the table in 30 minutes, making it a perfect weeknight option!

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Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes

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1 tablespoon Vegetable Oil
1 3/4 pounds skinless, boneless chicken breast half
Prego® Marinara Italian Sauce or 1 jar (24 ounces) Prego® Traditional Italian Sauce
4 cups frozen vegetable combination (spinach, broccoli, carrots, red pepper) or (broccoli, cauliflower, carrots)
Grated Parmesan cheese

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Remove the chicken from the skillet and set aside.
Stir the Italian sauce and vegetables in the skillet and heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the cheese, if desired.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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