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6 turkey breast cutlets or slices (about 1 1/2 pounds)
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1/4 cup all-purpose flour
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2 tablespoons olive oil
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6 ounces sliced mushroom (about 2 cups)
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1 medium onion, sliced (about 1/2 cup)
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1 teaspoon chopped fresh rosemary leaves
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1/2 teaspoon balsamic vinegar
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3 cups Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce
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grated Parmesan cheese
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