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Source: Campbell's Recipes
Tagged With: 6 servings
Easy Turkey Cutlets Italiano
Here's a simple, delicious idea for turkey breast cutlets.  The turkey is sautéed, then cooked in Italian sauce that's been jazzed up with mushrooms, onions and balsamic vinegar.  And it's ready in under an hour!
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
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6 turkey breast cutlets or slices (about 1 1/2 pounds)
1/4 cup all-purpose flour
2 tablespoons olive oil
6 ounces sliced mushroom (about 2 cups)
1 medium onion, sliced (about 1/2 cup)
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon balsamic vinegar
3 cups Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce
grated Parmesan cheese

Lightly coat the turkey with the flour.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the turkey in 2 batches and cook for 10 minutes or until it's well browned on both sides. Remove the turkey from the skillet. Cover and keep warm.
Reduce the heat to medium and add the remaining oil. Add the mushrooms, onion, rosemary and vinegar. Cook and stir until the vegetables are tender.
Stir the Italian sauce in the skillet and heat to a boil. Return the turkey to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with the cheese, if desired.

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