Source:
Campbell's Recipes
Tagged With:
20 servings (about 2 tablespoons each)
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Hummus with Grilled Bread
Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread. It makes a tasty dip for bread, pita chips, crackers or sliced vegetables. |
Rating:
Rate This Recipe |
Serves:
20 servings (about 2 tablespoons each)
Prep Time:
10 minutes
Cook Time:
4 minutes
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1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
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1/4 cup Swanson® Vegetable Broth (Regular or Certified Organic)
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1 cup tahini
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1/2 cup Lemon juice
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4 cloves garlic, minced
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6 tablespoons olive oil
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1 loaf Italian bread or French baguette, cut into 1-inch slices
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Place the chickpeas and broth into a food processor. Cover and process until the mixture is puréed.
Add the tahini, lemon juice and garlic to the food processor and process until the mixture is smooth. Add 2 tablespoons oil and process until the mixture is creamy. Spoon the hummus into a medium bowl. Cover and let stand for 1 hour.
Brush the bread slices with the remaining oil. Heat the grill to medium-high. Grill the bread for 4 minutes, turning the bread slices over once halfway through the grilling time. Serve the bread slices with the hummus.
Alternate Preparation: To broil the bread slices, heat the broiler. Brush the bread slices with the remaining oil. Place the bread slices onto a baking sheet. Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned, turning over once halfway through the broiling time.
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