Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings
Mini Chicken Pot Pies
Refrigerated pie crust, cream of chicken soup and frozen veggies make these delectable pot pies easy and appetizing.  Plus, the crusts are topped with melted cheese and crunchy French fried onions.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/2 of a 14-to 15-ounce package refrigerated pie crust (1 crust), at room temperature
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
half-and-half or 1 cup milk
2 cups cubed cooked chicken
1 package (16 ounces) your favorite Birds Eye® frozen vegetable combination, thawed
1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
1/4 teaspoon dried thyme leaves
1/2 cup shredded Swiss cheese

Heat the oven to 400ºF.
Unroll the pie crust on a lightly floured surface.  Using a 10-ounce custard cup as a template, cut the crust into 6 circles.  Note: You may need to gather the scraps and roll them out again to get 6 circles.

Stir the soup and milk in a medium bowl until the mixture is smooth.  Stir in the chicken, vegetables, half the onions and the thyme.  Divide the chicken mixture among 6 (10-ounce) custard cups.  Place the filled cups onto a baking sheet.  Top each with 1 crust circle.

Bake for 30 minutes or until the crusts are golden brown.  Sprinkle the crusts with the cheese and top with the remaining onions.

Bake for 1 minute or until the cheese is melted.

Alternate Preparation: You can also make 1 large pot pie.  Prepare the chicken mixture as directed above and spoon into a 9-inch pie plate.  Unroll the pie crust and place over the chicken mixture.  Trim any excess crust.  Bake for 30 minutes or until the crust is golden brown.  Top with the cheese and remaining onions and bake for 1 minute or until the cheese is melted.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.