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Source: Campbell's Recipes
Tagged With: 6 servings
Teriyaki Steak with Onions and Mushrooms
If you happen to be in the mood for a really flavorful steak, this is the recipe for you.  French fried onions add unique and delicious flavor to this dish that's ready in under 30 minutes.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 boneless beef sirloin steak, about 1-inch thick (1 1/2 pounds)
3/4 cup teriyaki sauce
1 tablespoon Vegetable Oil
1 can (about 8 ounces) sliced mushrooms, drained
1 small red or green pepper, cut into 2-inch-long strips (about 1 cup)
1 1/3 cups French's® French Fried Onions

Brush each side of the steak with 1 tablespoon teriyaki sauce. Reserve the remaining teriyaki sauce. Heat the oil in a grill pan or heavy skillet over medium-high heat. Cook the steak for 8 minutes or until desired doneness, turning once during cooking. Remove the steak from the pan and keep it warm.
Add the mushrooms and peppers to the pan and cook until the peppers are tender-crisp. Stir in the reserved teriyaki sauce and 2/3 cup onions and heat through.
Serve the sauce over the steak. Sprinkle with the remaining onions.

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