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Source: Campbell's Recipes
Tagged With: 6 servings
Turkey Pot Pie with Onion Biscuits
Cream of chicken soup and frozen veggies make the filling a breeze...Cheddar cheese, French fried onions and baking mix make the biscuit topping absolutely irresistible!
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 28 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups milk
1/4 teaspoon dried thyme leaves, crushed
1 package (10 ounces) Birds Eye® frozen peas and carrots, thawed
2 cups diced cooked turkey
1 1/3 cups French's® French Fried Onions, Original or Cheddar
1/2 cup Shredded Cheddar cheese (about 2 ounces)

Heat the oven to 400ºF. Stir the soup, 1 cup milk and thyme in a 2-quart casserole until the mixture is smooth. Stir in the vegetables and turkey until well mixed.
Stir the baking mix, 2/3 cup onions and the remaining milk in a medium bowl until blended. Drop 6 spoonfuls of the biscuit mixture evenly on top of the turkey mixture.
Bake for 25 minutes or until the biscuits are golden brown. Sprinkle the biscuits with the cheese and the remaining onions. Bake for 3 minutes or until the cheese is melted and the onions are golden brown.

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