Source:
Campbell's Recipes
Tagged With:
4 servings (about 1 3/4 cups each)
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Turkey Broccoli Divan
Our quick and easy recipe, featuring turkey, broccoli and just the right amount of Cheddar cheese makes for a divine Turkey Divan. |
Rating:
Rate This Recipe |
Serves:
4 servings (about 1 3/4 cups each)
Prep Time:
10 minutes
Cook Time:
20 minutes
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4 cups cooked broccoli florets
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1 1/2 cups cubed cooked turkey
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/3 cup milk
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1/2 cup shredded Cheddar cheese
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2 tablespoons dry bread crumbs
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1 tablespoon butter, melted
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Place the broccoli and turkey into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli. Top with the cheese.
Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.
Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.
Serving Suggestion: Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.
Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 289, Total Fat 16g, Saturated Fat 7g, Cholesterol 70mg, Sodium 733mg, Total Carbohydrate 13g, Dietary Fiber 4g, Protein 23g, Vitamin A 52%DV, Vitamin C 55%DV, Calcium 18%DV, Iron 11%DV
Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 258, Total Fat 13g, Saturated Fat 7g, Cholesterol 67mg, Sodium 493mg, Total Carbohydrate 13g, Dietary Fiber 3g, Protein 23g, Vitamin A 53%DV, Vitamin C 55%DV, Calcium 18%DV, Iron 10%DV
Tips:
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