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Source: Campbell's Recipes
Tagged With: 8 servings
Potato-Crust Pizza
Instant mashed potatoes are mixed into the dough to make this delicious crust for your favorite pizza toppings. 
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 17 minutes
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1 tablespoon active, dry yeast
1/4 cup warm water
1 package (4 ounces) dry Idahoan® roasted garlic flavored mashed potato
2 1/4 cups all-purpose flour
3/4 cup cool water
2 tablespoons olive oil
1 tablespoon honey
Vegetable cooking spray
all-purpose flour
1 to 1 1/2 cups tomato sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Assorted Toppings (diced ham, pepperoni, sausage, hamburger, pineapple chunks, green pepper, onion, extra cheese or your favorites)

Stir the yeast and warm water in a large bowl until the yeast is dissolved. Add the potatoes and flour and stir until mixed.
Stir the cool water, olive oil and honey into the flour mixture until well mixed. Knead the mixture by hand for 5 minutes or until the dough is smooth and elastic.
Spray a large bowl with the cooking spray. Place the dough into the bowl and turn to coat. Cover the bowl with a towel and set it in a warm place to rise for 1 hour.
Heat the oven to 400°F.
Punch down the dough and divide it into 2 equal halves. Sprinkle the work surface with flour. Place each half of the dough on the floured surface and roll it out until it is very thin. The shape of the pizza doesn't really matter, round or square. The idea is for it to be homestyle, not perfect.
Place each dough circle or square onto a baking sheet or pizza pan. Top each with the desired amount of sauce, spreading evenly to the edges of the dough. Evenly top with the cheese and your choice of the assorted toppings.
Bake for 17 minutes or until the edges of the crust are lightly browned.
Remove the pizzas from the oven and let stand for 3 minutes. Cut the pizzas into slices to serve.

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