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4 zucchini or yellow squash, thinly sliced (about 6 cups)
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1 cup ricotta cheese
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3 eggs
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1 1/2 cups heavy cream, half-and-half or milk
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2 bunches fresh basil leaves, minced (about 1 cup)
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2 tablespoons all-purpose flour
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1 tablespoon minced garlic
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1 cup shredded mozzarella cheese (about 4 ounces)
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1 1/3 cups French's® French Fried Onions (Original or Cheddar)
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Diced red pepper
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