Creamy Corn Pudding

Source: Campbell's Recipes
Tagged With: 6 servings (about 2/3 cup each)

This irresistible side dish gets creamy goodness from a can cream of chicken soup, eggs, milk and Parmesan cheese.

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Serves: 6 servings (about 2/3 cup each)
Prep Time: 15 minutes
Cook Time: 35 minutes

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Butter
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 can (15.25 ounces) whole kernel corn, drained
1/2 cup yellow cornmeal
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives

Heat the oven to 350°F. Grease a 1 1/2-quart casserole with the butter.
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole.
Bake for 35 minutes or the pudding is golden brown.

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