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1 tablespoon Vegetable Oil
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2 large carrots, chopped (about 1 cup)
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2 stalks celery, chopped (about 1 cup)
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2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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2 cups milk
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1 cup cubed cooked chicken
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1 cup medium egg noodles, cooked and drained
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