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Source: Campbell's Recipes
Tagged With: 10 servings (about 1 1/2 cups each)
Slow Cooker Bacon Potato Chowder
This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
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Serves: 10 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 3 hours
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4 slices bacon, cooked and crumbled
1 large onion, chopped (about 1 cup)
4 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)




Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.





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