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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
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6 sun-dried tomatoes
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1 tablespoon olive oil
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1 1/4 pounds skinless, boneless chicken breast half, cut into strips
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2 cups sliced mushroom (about 6 ounces)
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2 cloves garlic, minced
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1 tablespoon all-purpose flour
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1/2 teaspoon Italian seasoning, crushed
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1 cup packed coarsely chopped fresh spinach
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1/2 of a 1-pound package penne pasta (about 2 1/2 cups), cooked and drained
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grated Parmesan cheese
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