Italian Herb Chicken with Penne Pasta

Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)

Italian Herb Chicken with Penne Pasta

Sun-dried tomatoes, spinach, mushrooms and garlic add fabulous flavor and texture to this hearty chicken and pasta dish, that's ready in less than 45 minutes.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 15 minutes
Cook Time: 25 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
6 sun-dried tomatoes
1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast half, cut into strips
2 cups sliced mushroom (about 6 ounces)
2 cloves garlic, minced
1 tablespoon all-purpose flour
1/2 teaspoon Italian seasoning, crushed
1 cup packed coarsely chopped fresh spinach
1/2 of a 1-pound package penne pasta (about 2 1/2 cups), cooked and drained
grated Parmesan cheese

Place the broth and tomatoes into a microwavable measuring cup. Microwave on HIGH for 2 minutes. Let stand for 5 minutes. Remove the tomatoes and cut up. Reserve the broth.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Add the mushrooms and garlic and cook until they're tender. Stir in the flour and Italian seasoning. Cook and stir for 1 minute.
Stir in the tomatoes and broth. Cook and stir until the mixture boils and thickens. Stir in the spinach and penne. Serve with the cheese.
Easy Substitution: You may substitute 3 plum tomatoes, chopped, for the sun-dried tomatoes. Skip the first step and add the tomatoes with the spinach and penne.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Fudge Almond Layer Cake
Source: America's Favorite Food Associations

Rating:

Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites

Rating:

Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article