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1 (1-pound) salmon fillet, cut into 6 pieces
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1/4 cup balsamic vinegar
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2 teaspoons Dijon-style mustard
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2 tablespoons olive oil
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1 large Orange, peeled and diced
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2 cups grape tomatoes, cut into quarters
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1/4 cup chopped red onion
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1 tablespoon capers, drained
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1 tablespoon chopped fresh cilantro leaves
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6 cups mixed salad greens
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, baked according to package directions
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