Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings
BLT Tartines with Caramelized Shallots
You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3/4 cup buttermilk ranch salad dressing
2 tablespoons crumbled chèvre or other goat cheese
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
olive oil or 2 teaspoons butter
5 large shallot, thinly sliced
1/8 teaspoon ground black pepper
6 slices bacon, cooked and crumbled
4 Roma or plum tomato, thinly sliced
1 1/4 cups mâche, Bibb lettuce or spinach leaves, torn into small pieces

Heat the oven to 400°F.  Lightly grease a baking sheet.  Stir the dressing and cheese in a small bowl.
Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks.  Cut each strip in half crosswise, making 6 pastry rectangles.  Place the pastry rectangles onto the baking sheet and prick with a fork.  Spread about 1 tablespoon dressing mixture onto each pastry rectangle.
Bake for 10 minutes or until the pastries are golden brown.
Heat the butter in a 10-inch skillet over medium heat.  Add the shallots and cook for 15 minutes or until golden brown and caramelized, stirring occasionally.  Remove the skillet from the heat.  Stir in the black pepper and half the bacon.
Divide the shallot mixture among the pastries.  Top with the tomatoes and mâche.  Drizzle with additional salad dressing and sprinkle with the remaining bacon.

Nutritional Values per Serving using Pepperidge Farm Puff Pastry Sheet: Calories 371, Total Fat 28g, Saturated Fat 11g, Cholesterol 20mg, Sodium 755mg, Total Carbohydrate 22g, Dietary Fiber 2g, Protein 8g, Vitamin A 26%DV, Vitamin C 6%DV, Calcium 4%DV, Iron 10%DV


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.