Peach, Prosciutto & Basil Pastry Cups

Source: Campbell's Recipes
Tagged With: 6 servings

Peach, Prosciutto & Basil Pastry Cups

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.

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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

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1 1/2 cups diced thawed frozen or drained canned peach
1 container (8 ounces) mascarpone cheese, softened
1/4 cup peach jam or preserves
1/4 cup diced prosciutto
2 tablespoons shredded fresh basil leaves
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl. Cover and refrigerate for 1 hour.
Prepare the pastry shells according to the package directions.
Spoon about 1/3 cup peach mixture into each pastry shell.

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