Chicken, Spinach & Feta Shells

Source: Campbell's Recipes
Tagged With: 6 servings

Chicken, Spinach & Feta Shells

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish. Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!

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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1/2 cup cubed, cooked chicken or 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/3 cup crumbled feta cheese
1 package (about 9 ounces) frozen spinach in cream sauce, prepared according to package directions

Prepare the pastry shells according to the package directions.
Use a fork to remove the pastry "tops" and the soft pastry underneath.

Stir the chicken, cheese and spinach in a medium bowl. Divide the chicken mixture among the pastry shells. Top with the pastry "tops".

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