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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Quick Skillet Chicken & Macaroni Parmesan
This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your "go-to" recipes. Using canned chicken and prepared pasta sauce ensure that it's on the table in a jiffy.
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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Prego® Tomato Basil & Garlic Italian Sauce or 1 jar (24 ounces) Prego® Traditional Italian Sauce
1/4 cup grated parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups elbow macaroni, cooked and drained (about 3 cups)
1 cup shredded mozzarella cheese (about 4 ounces)




Heat the Italian sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.
Easy Substitution: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in water, drained.


Notes:
Nutritional Values per Serving using Swanson Premium Chunk White Chicken in Water: Calories 338, Total Fat 9g, Saturated Fat 4g, Cholesterol 40mg, Sodium 947mg, Total Carbohydrate 42g, Dietary Fiber 4g, Protein 23g, Vitamin A 11%DV, Vitamin C 3%DV, Calcium 22%DV, Iron 11%DV

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