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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Layered Pasta, Veggie & Cheese Skillet
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish.  Start to finish, it only takes 30 minutes!
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
1 cup water
1 1/4 cups part skim ricotta cheese
1/2 cup grated parmesan cheese
1 egg, beaten
1/2 of a 6-ounce package fresh baby spinach or arugula, coarsely chopped (about 4 cups)
3 cups trumpet-shaped pasta (campanelle), cooked and drained (about 4 cups)




Stir the sauce and water in a medium bowl.  Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.

Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet.  Repeat the layers.  Top with the remaining sauce mixture and the remaining Parmesan cheese.  Cover the skillet.

Cook over medium heat for 10 minutes or until the mixture is hot.



Notes:
Nutritional Values per Serving using Prego Italian Sauce Veggie Smart Chunky & Savory: Calories 505, Total Fat 14g, Saturated Fat 6g, Cholesterol 87mg, Sodium 784mg, Total Carbohydrate 68g, Dietary Fiber 6g, Protein 26g, Vitamin A 103%DV, Vitamin C 12%DV, Calcium 42%DV, Iron 24%DV

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