Source: FamilyTime Favorites

Anthony's Classic Rigatoni with Meatball
Some of Italy's most prized cheeses come from Parma and give this dish exciting cheese flavor.
Serves: 4 to 6
Prep Time: 5 minutes
Cook Time: 15 minutes


1 (26-ounce) Jar Classico Four Cheese Pasta Sauce
8 ounces frozen Italian meatballs
16 ounces Anthony's Rigatoni, cooked as package directs
Grated Parmesan cheese, if desired

In a large saucepan, over medium heat, combine the pasta sauce and meatballs. Cook until the meatballs are thoroughly heated. Serve with hot pasta and grated Parmesan cheese, if desired.