Source: Nestle® Very Best Meals

Easy Artichoke Oven Omelet
This comforting artichoke omelet goes great with refried beans, fruit salad and Libby`s Juicy Juice.
Serves: 6
Prep Time: 10 minutes
Cook Time: 40 minutes


3/4 cup ORTEGA® Salsa Prima Homestyle Mild
2 cup Shredded Cheddar cheese
1 1/2 cup artichoke hearts, coarsely chopped
2 green onions, finely chopped
6 large eggs
1 cup sour cream

PREHEAT oven to 400° F. Grease 9-inch deep-dish pie plate.

SPREAD salsa over bottom of prepared pan; sprinkle with cheese, artichoke hearts and green onions. Beat eggs and sour cream in medium bowl until blended; pour over artichoke mixture.

BAKE for 30 to 40 minutes or until center is set. Cut into wedges. Season with salt and ground black pepper.