Source: Nestle® Very Best Baking

Easy Pumpkin Cream Pie Make this pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation. Rating: Serves: 8 Prep Time: 5 minutes Cook Time: freeze: 4 Hours

 

1 (9-inch) graham cracker crust 1 can (15-oz.) LIBBY ® 100% Pure Pumpkin 1 package (5.1-oz.) vanilla instant pudding and pie filling mix 1 cup milk 1 teaspoon pumpkin pie spice 2 cup frozen non-dairy whipped topping, thawed, divided 1 cup fresh raspberries COMBINE pumpkin, pudding mix, milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator 1 hour before serving. Garnish with remaining whipped topping and raspberries. Serve immediately.