Source: FamilyTime Community Cookbook

Salsa Pork Chops and Potatoes Skillet Dinner This fast and delicious pork chop dinner is flavored with taco seasoning and salsa potatoes. Rating: Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes

 

4 (4-6-oz.) pork chops 4 cups refrigerated diced potatoes 1 (1.25-oz.) package ORTEGA® Taco Seasoning Mix 2 tablespoons Vegetable Oil 1 (16-oz.) jar ORTEGA® Salsa Prima Homestyle Mild Place pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.