Source: FamilyTime Community Cookbook

Salsa Pork Chops and Potatoes Skillet Dinner
This fast and delicious pork chop dinner is flavored with taco seasoning and salsa potatoes.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes


4 (4-6-oz.) pork chops
4 cups refrigerated diced potatoes
1 (1.25-oz.) package ORTEGA® Taco Seasoning Mix
2 tablespoons Vegetable Oil
1 (16-oz.) jar ORTEGA® Salsa Prima Homestyle Mild

Place pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat.
Heat oil in large skillet over medium-high heat.
Add pork; cook for 2 to 3 minutes on each side.
Top with salsa and potatoes.
Reduce heat to low; cover.
Cook for 12 to 15 minutes or until pork is no longer pink in center.