Source: Pace Recipes

Pace® Chile-Glazed Pork Ribs

Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze?  Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!

Rating:
Serves: 6
Prep Time: 10 minutes
Cook Time: 75 minutes

 

 
2 tsp. ground cumin
1 tsp. ground cinnamon
2 tsp. chili powder
3 lb. pork spareribs, cut into serving-sized pieces
1 jar (16 oz.) Pace® Picante Sauce
1/4 cup honey





Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 3-quart shallow baking dish.


Bake at 400°F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs.


Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.over ribs. Bake 30 min. or until tender, basting occasionally. Stir sauce and spoon over ribs.