Source: Fabulous Food Associations

Hot and Spicy Onion Beef This is a great dish to introduce the kids to chopsticks. Serve with rice and salad. Rating: Serves: 4 Prep Time: 10 minutes Cook Time: 10 minutes

 

2 tablespoons soy sauce, divided 1 tablespoon cornstarch, divided 3/4 pound flank steak, thinly sliced across the grain 1 teaspoon Asian sesame oil 1 teaspoon chili paste, (optional) 2 tablespoons Crisco® Vegetable Oil 1 large (12-14 ounces) onion, sliced vertically 1 teaspoon garlic, minced 1 tablespoon water red chili peppers, to taste Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes. Combine remaining tablespoon soy sauce, the sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.