Source: America's Favorite Food Associations

Artichoke Nachos
Serves: 4
Prep Time: 15 minutes
Cook Time: 15-20 minutes


1 cup marinated artichoke hearts, drained and chopped
1 cup yellow corn, drained
1 cup sweet yellow peppers, or mild green pepper diced
1 cup fresh scallions, minced
1 cup shredded Monterey Jack cheese
1/2 cup cilantro, chopped
1 cup lowfat mayonnaise
1 teaspoon Worcestershire sauce
1 tablespoon fresh garlic, minced
1 bag tortilla chips, or blue corn chips

Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray (you may use a nonstick jelly roll pan if presentation is not a factor.) Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/shredded cheese.