Source: Crockpot Cooking

Fresh Artichokes
This artichoke recipe is quick and easy to make.
Serves: 4
Prep Time: 15 minutes
Cook Time: 4-5 hours


2 large fresh artichokes
6 cups water
4 lemon, thin slices
1/3 cup butter, melted
3 tablespoons lemon juice
1/4 teaspoon seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut
off stem near base. With scissors, trim about 1/2" off top of each
leaf. With sharp knife, halve each artichoke vertically; then scoop
out and discard the fuzzy center or choke. Place artichoke halves
in slowcooker; add hot water and lemon slices. Cover and cook on
HIGH 4 to 5 hrs. or until done. Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.