Source: Stop and Smell the Rosemary

Honey Sesame Pork Tenderloin
A deliciously sweet main dish.
Serves: 4 to 6
Prep Time: 120 minutes
Cook Time: 20 to 30 minutes


1/2 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 to 1 1/2 pounds pork tenderloin
1/4 cup honey
2 tablespoons dark brown sugar, firmly packed
1/4 cup sesame seeds

Combine soy sauce, garlic, ginger, and sesame oil in large plastic bag. Add tenderloin. Marinate at least 2 hours in refrigerator.
Preheat oven to 375 degrees. Combine honey and brown sugar in a shallow bowl. Remove tenderloin from marinade and pat dry with a paper towel. Roll tenderloin in honey mixture then roll in sesame seeds. Roast in a shallow pan 20 to 30 minutes, or until meat registers 160 degrees on a meat thermometer. Serve immediately.