Cheesy Spinach Pasta Pie

Source: Nestle® Very Best Meals

Serve this meatless pasta for brunch with fresh fruit, or as an accompaniment to roasted chicken from your grocer for dinner.

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Serves: 6
Prep Time: 10 minutes
Cook Time: 37 minutes

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1 package (9-oz.) STOUFFER'S® frozen Creamed Spinach, defrosted according to package directions
6 ounces dry spaghetti, prepared according to package directions
1 tablespoon Vegetable Oil
6 large eggs, divided
1 cup ricotta cheese
1 cup mozzarella cheese, shredded, divided
1/2 cup half-and-half
1/3 cup onion, chopped
2/3 cup Parmesan cheese, grated
1/4 cup fresh chopped Parsley
1 teaspoon crushed basil

PREHEAT oven to 375 degrees F.

COMBINE pasta, oil and 2 lightly beaten eggs in large bowl; press onto bottom and up side of 10-inch pie plate.

BAKE for 7 to 10 minutes or until set.

COMBINE creamed spinach, remaining eggs, ricotta cheese, ½ cup mozzarella cheese, half-and-half, onion, Parmesan, parsley and basil; spoon into pasta shell. Top with remaining mozzarella.

BAKE for 30 to 35 minutes or until knife inserted near center comes out clean; cool for 10 minutes before serving.

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