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2 tablespoons butter or margarine
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1 cup long grain white rice
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1/2 cup onion, chopped
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2 cloves garlic, finely chopped
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1 16-oz. Jar ORTEGA® Thick & Chunky Salsa, medium
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1 1/4 cups water
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1 large carrot, peeled and shredded
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1/2 cup frozen peas, thawed (optional)
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