Swirled Peanut Butter Chocolate Cheesecake Bars

Source: Nestle® Very Best Baking

Swirled Peanut Butter Chocolate Cheesecake Bars

These tempting cheesecake bars will be especially appreciated by the chocolate and peanut butter fan in your home.

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Serves: 15
Prep Time: 25 minutes
Cook Time: 40 minutes

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1 recipe Crust, (as follows)
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1/3 cup sugar
1 recipe Filling, (as follows)
2 packages (8-oz.) cream cheese, softened
1 cup sugar
1/4 cup flour
1 can (12-oz,) NESTLÉ ® Carnation ® Evaporated Milk
2 eggs
1 tablespoon vanilla
1 cup NESTLÉ ® TOLL HOUSE ® Peanut Butter & Milk Chocolate Morsels

PREHEAT oven to 325 degrees F.

FOR CRUST:

COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.

FOR FILLING:

BEAT cream cheese, sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla.

MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave an additional 10 to 20-second intervals, stirring until smooth. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.

BAKE for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.

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