Chocolate Macaroon Squares

Source: Nestle® Very Best Baking

Coconut, pecans and chocolate chips take chocolate cake mix to new heights. Combined with sweetened condensed milk this cake will please even the most discerning chocolate enthusiast.

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Serves: 24 squares
Prep Time: 6 minutes
Cook Time: 28 minutes

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1 package (18.25-oz.) chocolate cake mix
1/3 cup butter or margarine, softened
1 large egg, lightly beaten
1 can (14-oz) NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flaked sweetened coconut
1 cup pecans, chopped
1 cup (6 oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels

PREHEAT oven to 350 degrees F.

COMBINE cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels.

SPREAD mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.

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