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Source: Nestle® Very Best Baking

Stuffed Sourdough Sandwich
This hot sandwich is pretty to look at and delicious to eat for lunch, dinner or a snack while watching football or baseball! Serve with your favorite chips and fresh fruit.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
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1 pound round loaf sourdough bread
1 container (7 oz) BUITONI® Refrigerated Pesto with Basil
8 ounces thinly sliced smoked turkey
1 roasted red pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 (1 oz) provolone cheese slices

PREHEAT oven to 350°F.

CUT off top 1/3 of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the meat, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.

BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.

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