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Source: Rhodes Bake-N-Serv

Breakfast Favorites Pizza
Delicious and hearty breakfast casserole.
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Serves: 12-15
Prep Time: 20 minutes
Cook Time: 40 minutes
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14 Rhodes™ dinner rolls, or 9 Rhodes Texas™ Rolls, thawed and risen
5 eggs
15 slices precooked bacon, cut into 1-inch pieces
2 cups grated sharp cheddar cheese, divided
2 cups precooked potato slices
2 tablespoons chopped fresh rosemary

Combine rolls together and roll into a 12x17-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides. Bake at 350°F 10 minutes. Remove from oven and press down any bubbles that may have formed. In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour egg mixture over crust. Top with potatoes. Sprinkle with salt, pepper, rosemary and remaining cheese. Return to oven and bake 25-30 minutes or until set.

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