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2 tablespoons soy sauce, divided
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1 tablespoon cornstarch, divided
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3/4 pound flank steak, thinly sliced across the grain
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1 teaspoon Asian sesame oil
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1 teaspoon chili paste, (optional)
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2 tablespoons Crisco® Vegetable Oil
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1 large (12-14 ounces) onion, sliced vertically
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1 teaspoon garlic, minced
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1 tablespoon water
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red chili peppers, to taste
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