Hot and Spicy Onion Beef

Source: Fabulous Food Associations

This is a great dish to introduce the kids to chopsticks. Serve with rice and salad.

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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

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2 tablespoons soy sauce, divided
1 tablespoon cornstarch, divided
3/4 pound flank steak, thinly sliced across the grain
1 teaspoon Asian sesame oil
1 teaspoon chili paste, (optional)
2 tablespoons Crisco® Vegetable Oil
1 large (12-14 ounces) onion, sliced vertically
1 teaspoon garlic, minced
1 tablespoon water
red chili peppers, to taste

Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes. Combine remaining tablespoon soy sauce, the sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.

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