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Source: 99% Fat-Free, Healthy Cooking

Marshmallow Meringue Frosting
Use this icing on the Banana Bread Cake.
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Serves: 1 1/3 cups
Prep Time: 10 minutes
Cook Time: 6 minutes
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2 large eggs, whites only
1/4 cup water
2 tablespoons light corn syrup
1/2 cup granulated sugar or 2 tablespoons granulated sugar
1/4 cup light brown sugar, firmly packed or 2 tablespoons light brown sugar, firmly packed

Beat the egg whites to stiff peaks with an electric mixer set at medium speed. Set aside.

Combine the water, corn syrup, and sugars in a small saucepan and bring to a boil over medium heat. Boil for about 1 minute, stirring constantly, until the sugar has dissolved.

Beat the syrup into the egg whites at medium speed, continuing to beat until stiff peaks are again formed, about 5 minutes.

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