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30 jumbo pasta shells, or 13 manicotti shells
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3 medium zucchini, peeled and grated
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2 teaspoons garlic powder
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1 cup Italian bread crumbs
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1 1/2 ounces pepperoni sausage, slices (torn into small pieces)
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1 large egg white
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3 cups low-sodium tomato sauce
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1 teaspoon dried oregano
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1 teaspoon dried basil
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3 ounces part-skim mozzarella cheese, grated
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1/4 cup Grated Parmesan cheese
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