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Source: Farberware Cookbooks

Rice Pilaf
A great side dish for any meal!
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Serves: 6 to 8
Prep Time: 5 minutes
Cook Time: 35 minutes
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2 tablespoons butter or margarine
1 cup onion, chopped
1 1/2 cups uncooked rice
1/4 cup slivered almonds, (or pignoli nuts)
5 chicken bouillon cube
4 cups boiling water
1 tablespoon parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

In FARBERWARE® 12-inch Electric Skillet, melt butter with heat control set at 300 degrees. Add onion, rice and pignoli nuts. Saute, stirring occasionally, until onions are soft and rice begins to brown. Dissolve bouillon cubes in boiling water. Add to skillet. Stir in remaining ingredients. Cover and simmer at 220 degrees until water is absorbed, about 30 minutes. Fluff rice with fork and serve.

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