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1 pint fresh raspberries, or 1 12-ounce package unsweetened frozen
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3 - 4 tablespoons sugar, or to taste
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2 teaspoons fresh lemon juice
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1/2 cup heavy cream
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1/4 cup whole milk
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5 ounces bittersweet chocolate, coarsely chopped
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1 teaspoon vanilla extract
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about 1 pint ice cream, strawberry, peppermint stick, chocolate, cookie dough, or your favorite
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1 cup heavy cream, whipped with a little sugar to taste
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4 - 5 tablespoons chopped pecans or walnuts
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3 - 4 tablepsoons colored sprinkles, preferably pink and red
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heart-shaped candy, for topping sundaes
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