Fruit Compote Primavera

Source: Fabulous Food Associations

You can serve this fruit compote anytime because the recipe calls for canned fruit.

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Serves: 6 to 8
Prep Time: 15 minutes
Cook Time: none

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1 can (16 ounces) figs in heavy syrup
1 can (8 1/2 ounces) sliced peaches in lite syrup, or fruit juice
1 can (8 1/2 ounces) apricot halves, in lite syrup or fruit juice
1 can (8 1/2 ounces) dark sweet cherries in lite syrup
1 can (8 1/2 ounces) tropical fruits in juice
1 can (8 1/2 ounces) pineapple chunks, in juice
1/4 cup fresh lemon juice
1/4 cup chopped fresh mint, plus sprigs for garnish
2 tablespoons chopped fresh ginger
seltzer water, as needed
1 cup toasted slivered almonds, (optional)

Drain fruits, but reserve 1 cup liquid from any of fruits packed in juice or lite syrup. In large bowl, combine reserved liquid, lemon juice, chopped mint and ginger. Add fruits, stirring to blend with liquid. Refrigerate 1 to 3 hours to blend flavors.

Just before serving, add splash of seltzer water into fruits. Spoon into individual dishes or stemmed goblets. Garnish with mint sprigs. Serve almonds on the side for garnish, if desired.

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