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Source: Cookbook

Black Cat Cupcakes
Don’t let these black cats cross the street! They are a sweet-to-eat Halloween treat!
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Serves: Makes 24 cupcakes
Prep Time: 15 minutes
Cook Time: according to pkg. directions
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1 bag STARBURST® Original Fruit Chews FUN SIZE®
1 bag TWIX® Brand FUN SIZE® Bars
2 cans chocolate frosting
1 box (1lb. 2.25 oz.) chocolate cake mix
1 bag STARBURST® Red Fruit Twists
24 paper cupcake liners

Preheat the oven to the recommended temperature on your box of cake mix. Place the paper cupcake liners into two 12-cup muffin tins.
Prepare the cake mix according to the directions.
Chop 12 TWIX® Bars and set aside.
Pour 1/8 cup of batter into each cupcake liner.
Top with a generous tablespoon of chopped TWIX® Bars and finish with a final layer of 1/4 cup of batter.
Bake for the recommended time, or until a toothpick inserted in cupcake is clean when removed. Cool cupcakes completely before frosting.
Frost each cupcake and decorate using SKITTLES® for the eyes and nose, STARBURST® Red Fruit Twists cut in half lengthwise for the whiskers and STARBURST® Original Fruit Chews cut in half diagonally for the ears.

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