Dried Fruit Chutney with Coriander

Source: FamilyTime Favorites

Dried Fruit Chutney with Coriander

This fruity chutney is delicious with turkey, chicken, or pork. Or spoon it over a cracker spread with cream cheese as an hors d'oeuvre or snack.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: about 2 1/2 cups
Prep Time: 15 minutes
Cook Time: 40 to 45

View Nutritional Facts

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 1/2 cups apple cider
3 tablespoons sugar
1 tablespoon cider vinegar
1 tablespoon coriander seeds, lightly crushed
1 teaspoon black peppercorns
1/2 cup chopped dried figs
1/2 cup chopped dried apples
1/4 cup golden raisins
1 tablespoon finely chopped crystallized ginger
1 large tart apple, peeled, cored, and thinly sliced

In a non-reactive saucepan, combine the cider, sugar, vinegar, coriander seeds, and peppercorns. Bring to a simmer over medium heat and cook for about 15 minutes. Strain through a fine-mesh sieve into a bowl. Discard the coriander and peppercorns.

Return the liquid to the pan, add the dried fruit and ginger. Bring to a simmer and cook gently for 8 to 10 minutes or until the fruit is soft. Add the apples and continue cooking for about 20 minutes longer or until the apple slices soften. Cool to lukewarm.

Transfer to a lidded glass, ceramic, or plastic container, cover, and refrigerate until ready to use. The chutney keeps for about a week.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Balsamic Salad Dressing
Source: FamilyTime Favorites

Rating:

Read Comments

Toss this dressing with cole slaw, greens or sliced tomatoes and mozzarella cheese.
View the full recipe

FamilyTime Raspberry Jam
Source: FamilyTime Favorites

Rating:

Read Comments

Make this easy jam with perfectly ripe raspberries. If you pick your own, this is a great way to use the berries.
View the full recipe