Quick & Easy Chili

Source: Nestle® Very Best Meals

Need to satisfy large appetites in a hurry? Try this hearty chili with beans, beef and salsa.

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Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes

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1 pound lean beef, ground
1 cup onion, diced
2 clove garlic, finely chopped
2 can(16 oz.) kidney pinto or black beans, drained
2 1/2 cup ORTEGA® Thick & Chunky Salsa
1 can ORTEGA® Diced Green Chiles
2 teaspoon chili powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon cumin, ground

Garnish suggestions: ORTEGA Thick & Chunky Salsa, shredded mild cheddar or shredded Monterey Jack cheese, diced tomatoes, sliced olives, sliced green onions, sour cream and diced onion

COOK beef, onion and garlic in large skillet until beef is browned; drain.

STIR in beans, salsa, chiles, chili powder, oregano and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.

GARNISH as desired before serving.

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