Calendar Recipe Box Shopping List Address Book

Source: Nestle® Very Best Baking

Lighter Libby's Pumpkin Pie
Egg whites make this pumpkin pie a little lighter than traditional pies. It's lovely and spicy, just right after a hearty holiday meal. Try it with a dollop of fat-free sour cream sweetened with a small amount of sugar for a special treat.
Read Reviews(1)
Rate This Recipe
Serves: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 unbaked 9-inch deep-dish pie shell, (4-cup vol)
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 large egg whites
1 can (15 oz.) LIBBY ® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ ® Carnation ® Evaporated Fat Free Milk
light whipped cream, optional

PREHEAT the oven to 425 degrees F.

COMBINE the sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat the egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in the evaporated milk. Pour into the pie shell.

BAKE for 15 minutes. Reduce the oven temperature to 350 degrees F. and bake for additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

(Do not freeze as this will cause filling to separate from crust.)

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425 degrees F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake for additional 15 to 20 minutes or until pies test done.

If using a metal or foil pan, bake on preheated heavy-duty baking sheet.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chocolate Caramels
Source: Nestle® Very Best Baking
Read Comments

Homemade chocolate caramels will liven up any party.
View the full recipe

Creme Brulee with Spiced Rum
Source: Nestle® Very Best Baking
Read Comments

Marked as our gourmet dessert. For an elegant look, we suggest serving fresh berries on top.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.