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Source: Nestle® Very Best Baking

Pumpkin Dutch Apple Pie
A layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp Cheddar.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
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1 recipe apple layer
1 (9-inch) deep-dish pie shell with high fluted edge (4-cup volume), unbaked
2 cup cored thinly green apples, peeled (about 2 cups)
1/4 cup granulated sugar
2 teaspoon all-purpose flour
1 teaspoon Lemon juice
1/4 teaspoon cinnamon, ground
1 recipe pumpkin layer
2 eggs, lightly beaten
1 1/2 cup LIBBY ® 100% Pure Pumpkin
1 cup NESTLÉ ® Carnation ® Evaporated Milk
1/2 cup granulated sugar
2 tablespoon butter or margarine, melted
3/4 teaspoon cinnamon, ground
1/4 teaspoon salt
1/8 teaspoon nutmeg, ground
1 recipe crumble topping

PREHEAT oven to 375° F.


COMBINE apples with sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.


COMBINE eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.


COMBINE 1/2 cup all-purpose flour, 1/3 cup chopped walnuts and 5 tablespoons granulated sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixtures resembles coarse crumbs.

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