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1 1/4 cup gingersnap cookies, (about 28) crushed
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1/3 cup butter, melted
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1/4 cup granulated sugar
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1 pint vanilla ice cream
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1 cup LIBBY ® 100% Pure Pumpkin
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3/4 cup granulated sugar
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1 1/2 teaspoon pumpkin pie spice
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1 cup whipping cream
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1/2 teaspoon vanilla extract
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1 recipe pumpkin topping
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