One Pot Beef and Salsa Soup

Source: Very Best Baking by Nestle

Start your next fiesta with this quick and easy one pot soup. This makes a perfect light lunch or add a prepared salad and a loaf of crusty bread for a satisfying meal that's a snap to prepare.

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Serves: 8
Prep Time: 5 minutes
Cook Time: 15 minutes

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1 pound ground beef, cooked and drained
2 cans (14.5-oz.) beef broth
1 can (14.5 oz.) diced tomatoes, undrained
1 1/2 cups ORTEGA medium thick & chunky mexican salsa sauce
1 can ORTEGA® Diced Green Chiles
1 cup small dry shell pasta
1/2 cup onion, chopped
3 cloves garlic, chopped
2 teaspoons chili powder
1/4 cup shredded Cheddar cheese

COMBINE beef, broth, tomatoes with juice, salsa, chiles, pasta, onion, garlic and chiles powder in medium saucepan; bring to a boil. Reduce heat to low; cook 12 to 15 minutes or until pasta is tender. Season with salt and ground black pepper. Garnish with cheese.

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