Baby Ruth Crater Bars

Source: Nestle® Very Best Baking

If you're a Baby Ruth fan (or even if you're not), you'll love these peanut buttery bars with the candy melted on top. They're a cinch to make and the kids will love them!

Rating:

Read Reviews(5)
Rate This Recipe

Serves: 36 bars
Prep Time: 15 minutes
Cook Time: 20 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter or margarine (1 stick), softened
1/2 cup creamy or chunky peanut butter
2 large eggs
1 teaspoon vanilla extract
6 (2.1 oz. each) NESTLÉ ® BABY RUTH® Candy Bars, coarsely chopped

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture.

SPREAD dough evenly into prepared pan. Sprinkle with Baby Ruth; press in lightly.

BAKE for 18 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Swirled Peanut Butter Chocolate Cheesecake Bars
Source: Nestle® Very Best Baking

Rating:

Read Comments

These tempting cheesecake bars will be especially appreciated by the chocolate and peanut butter fan in your home.
View the full recipe

Chocolate Macaroon Squares
Source: Nestle® Very Best Baking

Rating:

Read Comments

Coconut, pecans and chocolate chips take chocolate cake mix to new heights. Combined with sweetened condensed milk this cake will please even the most discerning chocolate enthusiast.
View the full recipe