Southwest Summer Squash and Corn

Source: Nestle® Very Best Meals

Southwest Summer Squash and Corn

Mild summer squash and corn blend to perfection in this easy one skillet sidedish.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 can ORTEGA® Diced Green Chiles, (4 oz.) drained
3 tablespoons butter or margarine
1/2 cup onion, chopped
2 yellow summer squash, medium, sliced
3 cloves garlic, chopped
2 cans mexicorn, (11 oz.) drained
1/2 teaspoon chili powder
3/4 cup Cheddar cheese, shredded

COOK onion in butter in medium skillet until soft. Add squash and garlic and cook 5 minutes. Add Green Chiles, corn, and chili powder; cook 3 minutes. Salt and pepper to taste.

TOP corn with cheese, cover until melted.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Cornbread Stuffing
Source: Nestle® Very Best Meals

Rating:

Read Comments

Green chili peppers give this aromatic cornbread stuffing a little extra kick. Serve it as a side with your favorite poultry.
View the full recipe

Apple Brown Rice Stuffing
Source: Nestle® Very Best Meals

Rating:

Read Comments

Healthy brown rice instead of boring white bread stuffing. Crisp apples complement the nutty flavor of the brown rice and bran.
View the full recipe