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1 can ORTEGA® Diced Green Chiles, (4 oz.) drained
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3 tablespoons butter or margarine
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1/2 cup onion, chopped
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2 yellow summer squash, medium, sliced
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3 cloves garlic, chopped
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2 cans mexicorn, (11 oz.) drained
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1/2 teaspoon chili powder
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3/4 cup Cheddar cheese, shredded
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