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Source: Nestle® Very Best Baking

Puffed Pancake with Lemon Curd and Fresh Fruit
This fruity fresh pancake makes a delicious brunch offering or dessert.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 18 minutes
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3/4 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup milk
2 eggs, slightly beaten
1 tablespoon butter or 1 tablespoon margarine
1/2 cup lemon curd
3 cup fruit, (raspberries blueberries sliced bananas peaches)
1 container whipped cream, (optional)

PREHEAT oven to 425º F.

COMBINE flour, sugar and salt in medium bowl. Add milk and eggs; whisk until blended.

PLACE butter in 9-inch pie plate; melt in oven for 2 to 4 minutes or until butter sizzles. Remove from oven; immediately pour batter into hot plate.

BAKE for 14 to 18 minutes or until puffed and golden brown. Spread curd over pancake. Cut pancake into wedges; top

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